PROFILE:

Doctorate in Sociology at the University of Trento. ONAOO teacher in professional technical courses for aspiring olive oil tasters on sensory analysis and tasting.

Sensory Project Manager (law 14 January 2013, n.4), a figure responsible for planning and coordinating activities related to the performance of sensory evaluations, training and scientific dissemination in the sensory field.

​She has obtained the qualification to act as Panel Leader. Speaker at international conferences on sensory analysis and author of articles on olive oil and tasting. She is a consultant for oil companies.